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Complete Robuchon, Hardcover/Joel Robuchon
The most influential French chef of the post-nouvelle cuisine era, Robuchon offers over 800 recipes, secrets and tips in this comprehensive …
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Aproximativ 9 rezultate (1,03 secunde)
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Basic Basics Combination & Microwave Handbook, Paperback/Carol Bowen
Original edition of the bestselling handbook, first published in 1988. Entirely revised and updated for today's new higher-powered machines.…
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A History of the Mediterranean Air War, 1940-1945. Volume 4: Sicily and Italy to the Fall of Rome 14 May, 1943 - 5 June, 1944, Hardcover/Russell Guest
Description The fourth volume in this momentous series commences with the attacks on the Italian island fortress of Pantellaria which led to…
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Simple French Food, Hardcover/Richard Olney
First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth D…
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Lulu's Proven al Table, Paperback/Richard Olney
Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French…
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Etxebarri, Hardcover/Jon Sarabia
The first book on the Etxebarri restaurant southeast of Bilbao, looking at the character behind the restaurant, 'grill genius' Bittor Arginz…
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Doctor's War, Hardcover/Aidan MacCarthy
An almost incredible account written with humour and dignity, of Aidan's life as an RAF medical officer: serving in France, surviving Dunkir…
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Harrier Boys 2, Hardcover/Bob Marston
Continuing the history of the remarkable Harrier aircraft, this covers 1990 to 2010, and is illustrated through personal reminiscences of th…
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Sweets and Desserts from the Middle East, Hardcover/Arto Der Haroutunian
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the …