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The first full reappraisal of one of Britain's great fighter aces, this book examines the truth behind Tuck's 1956 biography, Fly for Your L…
One of the few RAF aircrew to play a central part in two of the Second World War’s most momentous events, the Battle of Britain and D-Day, C…
The RAF Halton Apprenticeship Scheme has a deserved reputation for excellence. The brainchild of MRAF Hugh Trenchard, the founder of the Roy…
For Elizabeth David , summer fare meant fresh, seasonal food recipes that could be prepared quickly and savoured slowly, from Gnocchi alla G…
In Buddha Bowls , bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated su…
David Watkins has produced an extensive look at the Jet Provost and Strikemaster after years of painstaking research assisted by veterans an…
This new edition retains exactly the original script but has been updated with an introduction by John Gurdon's granddaughter Camilla Jane G…
French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origi…
La Patisserie des Reves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; and the rec…
In September 1946, the London Gazette published a despatch from Air Chief Marshal Sir Hugh C T Dowding that was titled simply: The Battle of…
