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Description In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports read…
The trendsetting designer known for her effortless style shares the secrets of the art of layering, with more than 250 gorgeous photographs …
From the editors of Sight Unseen, an anti-decorating book that champions a new approach to interiors--simply surrounding yourself with objec…
"Larousse Gastronomique" has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its en…
#1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook In Modern Comfort Food , Ina…
From the longest-running, most influential book review in America, here is its best, funniest, strangest, and most memorable coverage over t…
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northe…
Yes, You Can Cook Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going …
#1 NEW YORK TIMES BESTSELLER Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and frien…
From the author of the New York Times bestseller Styled , here is Emily Henderson 's masterclass on interior design. Whether you're embarkin…
