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"A new baking bible." (*Wall Street Journal) "If there's such a thing as a pie guru, it's Kate McDermott." (*Sunset Magazine "The next best …
It seems almost too good to be true: make high-value organic compost while generating reliable combustion-free heat. But it works, and this …
For Ned & Ariel Fulmer, cooking together has always been a love language, and now--with gorgeous photos and 10 years of never-before-hea…
56 hikes or walks, with variations 38 maps, with illustrated landmarks and USGS topographic relief Colorful background on 21 Berkshire towns…
Sweet Onion Upside-Down Corn Bread Fried Green Tomatoes Skillet Braised Pork Chops Blackberry Crumble Vibrant watercolor illustrations throu…
Description Included in this guide are: Strategies and timing for king salmon over 35 pounds and coho salmon over 20; Techniques and tips fo…
In the days of log drives on the rivers of New England, whenever a riverman was killed on the drive, his comrades hung his spiked boots on a…
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetab…
Description Any backyard has the potential to refresh and inspire if you know what to do. Jan Johnsen's new book, Gardentopia: Design Basics…
From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collect…
